Happy St. Patrick's Day! Similar to how I typically only eat roasted turkey during Thanksgiving, St. Patrick's Day is the one day out of the year I eat corned beef and cabbage! In past years, I've gone to restaurants to enjoy this dish. Since I'm currently living at home, I decided to modify a corned beef and cabbage recipe
and make it in my parent's kitchen.
When I've eaten at restaurants on St. Patrick's Day in past years, a plate of corned beef and cabbage cost me upwards of $12. A pint of green beer or Guinness usually cost about $4. Add in (California) tax and tip and you have a St. Patrick's Day meal that sets you back roughly $20.
For my St. Patrick's Day meal, I decided to take advantage of the weekly deals on corned beef, cabbage, beef broth, and Guinness at Safeway. Here's my cost breakdown:
3.06 pounds corned beef brisket * $3.99/pound = $12.21
32 oz. box of beef broth = $2
2.26 pounds cabbage head * $0.39/pound = $0.88
1.06 pounds of baby red potatoes * $0.99/pound = $1.05
0.70 pound of carrots * $0.99/pound = $0.69
FOOD TOTAL: $16.83
After a cash register mishap, I purchased a 4 pack of Guinness for $6.77 with tax included.
GRAND TOTAL: $23.60
$23.60 for a St. Patrick's Day meal for 4 to 6 people seems like a pretty good deal compared to paying $20 per person at a restaurant. Since there are only three people in my household, there will be plenty of leftovers. Maybe I should start cooking every year!